We had a little get-together recently and I made a variety of dips and sauces, but by far, the one that got the most positive reviews for the evening was my curried hummus, which is super simple to make and takes just a few minutes. Here, for all that are interested, is the recipe;
8 oz Organic Plain Hummus
1 Tbsp. World Market Hot Curry Powder
1/2 tsp. Fresh Ground Pepper
1 Tbsp. Fresh Squeezed Lemon Juice
1/2 tsp. Sugar
1/2 tsp. Old Bay Seasoning
1 tsp. Dried Dill
1 tsp. Granulated Dried Garlic
Salt to taste. If served with salty chips, use very little. If served with plain crackers or plain bread, amp it up a bit.
Combine all the ingredients in a small mixing bowl. Stir thoroughly to incorporate all the ingredients. Don’t whip in a lot of air. Refrigerate for 2 hours or more to allow flavors to combine. Serve with pita bread, naan, or chips. All the quantities are “to taste,” so adjust as you like, but don’t forego the lemon juice. It makes the whole thing “pop.”
This curried hummus is good as a substitute for mayo on sandwiches, a veggie dip, or a seasoning for many soups. Enjoy!!