Super Easy and Delicious Home Made Mustard
I recently ran across a really simple and wonderful recipe for those of you that like a really nice robust tasting mustard. I have nothing against traditional American “yellow” mustard, and I actually think it’s the perfect condiment for “dirty-water” hot dogs, and “razor” burgers (which also require a fat dollop of Heinz Ketchup, in my opinion).
But, this mustard is for the heartier meats, like Leberkäse, corned beef, or smoked ham. It’s heavenly on a pastrami or roast beef sandwich too. Additionally, it can be customized with added herbs and spices to focus its flavor toward a particular dish, with addition of honey, powdered rosemary, dill, or horseradish for example.
Read on for the recipe.