By now, you realize, if you have been reading this blog, that I don’t generally publish recipes for “conventional” food. I like to try and stretch the reader’s palate a little, and encourage you to try foods and combinations that tend to drift a little from what most people are used to eating.
Well, here we go again! I call this SMOGG pizza, and I am really using the term “pizza” in the more artisan, avant-garde sense. Although it’s a bread like base, and it’s covered in cheese, there’s no tomato sauce component, and there’s one ingredient that will, like many of my recipes, instantly discourage a portion of my readership. But, as always, I encourage you, no, I beg you to indulge me and give this a try. Then, if you find it does not appeal to you, by all means, comment. Rip it apart, complain, call me a moron, but do something!