By now, you realize, if you have been reading this blog, that I don’t generally publish recipes for “conventional” food. I like to try and stretch the reader’s palate a little, and encourage you to try foods and combinations that tend to drift a little from what most people are used to eating.
Well, here we go again! I call this SMOGG pizza, and I am really using the term “pizza” in the more artisan, avant-garde sense. Although it’s a bread like base, and it’s covered in cheese, there’s no tomato sauce component, and there’s one ingredient that will, like many of my recipes, instantly discourage a portion of my readership. But, as always, I encourage you, no, I beg you to indulge me and give this a try. Then, if you find it does not appeal to you, by all means, comment. Rip it apart, complain, call me a moron, but do something!
I love finding new ways to use old standard ingredients, and what could be more standard than chicken and rice? This dish is going to make you find new places to shop, try new ingredients, and discover new flavors. I know it looks like a lot of work sorting out the details, but I promise you two things; First, it’s not as complex as it looks at first glance. I made this today in about an hour. Second, whatever it takes, it’s worth it.
Please continue and read the recipe. I think you will find it worth every minute.
So many things that should be really simple take a little turn and thus complicate our lives in ways that then cost us resources, mental energy, and valuable time. Each, by themselves, may not amount to much, but in today’s complex, interconnected, busy world, they add up fast and raise the energy drain it takes to just stay even.
Of course, one could opt for getting off the grid entirely, or as close to that condition as possible, but the lure of technology and progress is one just too great for me to resist, so I accept, but as you can see, sometimes complain about its consequences.